Buffalo Chicken Dip
Boil the Chicken in a saucepan in water with Garlic Powder, Onion Powder, and Salt. Cool to touch and shred like Barbecue.
Mix the cream cheese and ranch in saucepan melting the cheese. Careful not to scorch.
Mix Chicken and Franks Red Hot in Saucepan.
Now take a Pyrex dish and layer chciken and sauce mixture, then ranch and cream cheese mixture, top with Cheddar Cheese and Bake at 350 degrees until cheese is bubbly (45 minutes to an hour)
Slice Small Pieces of Celery like for Soup and Put on Top.
Serve with Frito's Scoops, Celery Sticks, and Ice Cold Beer!!!