Welcome to my Blog...I Love to cook and when I say cook I mean GRILL!! Some people say that I am a Master Baster....Meaning my sauces are good.
Sunday, March 13, 2011
If you are cooking poultry and not Brining you are missing out. Brining is a marinading process where poultry is soked in a Brine mixture of Salt, Sugar, and Water overnight. It makes the chicken moist and juicy and removes alot of the blood. After Brining you can smoke or grill. I will show in this post the process of Quick Brining where I use a Marinator called the Reveo Marivac