I use the Reveo Marivac for everything I cook on the grill. Veggies, Chicken, Steaks, and Fish. It doesn't matter. It is simple. You load the canister with Seasoning, Sauce or any other liquid, and meat. The hose sucks the air out stretching meat fibers. Flip the white knob on top and lay the canister on the rollers. As the meat rolls for 20 minutes the meat, sauce, and seasonings gentle come together. Anything can be marinated in 20 minutes and takes away the 3-4 hr or overnight process. It is well worth the investment. I have had mine for 3 years and I have had free parts replaced twice at no charge.
http://www.freethemeat.org/
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